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​My name is Sophie Lipitz, I am a Private Chef, Food Stylist, and Producer based in the Hudson Valley.
​I’m particularly interested in non-restaurant cooking and activating commercial/natural/public spaces into dining experiences. I constantly seek non-logical collaborations (e.g. a slipper company or a hardware store) and opportunities to feed the community free of charge.
I typically cook parties of 10 to 100 people, emphasizing sculptural arrangements of local produce, hyper-seasonality, and ethical sourcing.
My menus often include food I have grown or foraged, and I love to work with clients on special projects like making a take-home jam with fruit grown on the property or using nostalgic shells as pudding spoons.
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